Celebrating Modern Jewish Living Through Food, Tradition, and Family
There’s glam and then there’s glam! Glam up your table settings with these stunning napkin rings. Shimmering crystals frame a heavy gold floral/pinwheel mofit. The gold is the perfect shade (not at all brassy) to accompany dishes[…]-READ-MORE>
Kosher chili con carne is a zesty, hearty, one-pot meal that’s perfect for weeknights, the big game, or fall and wintry get togethers.
The Backstory:Â Okay, I know what you are thinking, what is a Mexican dish like Kosher chili[…]-READ-MORE>
Mock chopped liver is the perfect way for non-meat eaters to enjoy this classic Jewish favorite and you can make it in minutes.
The Backstory:Â Mock chopped liver has absolutely nothing to do with liver. Â Perhaps because it lo[…]-READ-MORE>
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory:Â This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory:Â What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory:Â Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>
Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory:Â Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory:Â Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory:Â Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
The Backstory:Â I will eat potatoes in any way that they are prepared. Â Potatoes were a staple at every dinner my mother made. Â My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!
The Backstory:Â This is a truly special dish that has amazing depth of flavors from the ri[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY